Hello, I’m Rebecca, welcome to my blog!
I’m a twenty two year old food fanatic, and I live in a tiny town in Shropshire (it’s in the West Midlands, next to Wales!).
Winberry Crumble is a place for all the recipes I’ve created and wanted to remember, so that I can recreate them again.
I’ve loved food ever since I was old enough to be allowed in the kitchen. I spent all my weekends making fairy cakes, and I studied Food Technology at school. I gained a First Class Bachelor of Science Degree in Food and Consumer Management from Birmingham College of Food, and an NCTJ-Qualified Masters Degree in Journalism.
I mostly blog about baking and I definitely eat more cake than I bake. My favourite cake is easily Battenburg and I imagine that were you to chop my arm off, I’d be left with a pink and yellow checkerboard stump.
I like twix bars, my nan’s lemon cake, and jokes about cheese, and I don’t like dried fruit or people that use their phone at the dinner table. I will only consider my life’s work complete when I’ve interviewed Mary Berry- the archenemy of the Atkins diet and my number one hero.
Please feel free to get in touch. Email me at email@example.com
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WHAT’S A WINBERRY CRUMBLE?
Winberry Crumble is the elusive dessert and a quasi-punchline from an Aunty’s anecdote.
I’ve never seen a winberry- for sale or growing- but if I do, I’ll be sure to make a Winberry Crumble.