These chocolate hazelnut fondant tarts have a gooey, melt-in-the-middle, chocolate fondant filling, paired with crispy hazelnut flavoured pastry. A rich, delicious Nutella-inspired dessert.
It’s the most universal, most popular, and most famous of all of Shakespeare’s plays: show me someone who says they don’t know the story of Romeo and Juliet and I’ll show you a liar. WhetherContinue reading
Last month, English Provender Co. ran a Jar Amnesty, along with Foodies100. The campaign was to raise awareness of those long-forgotten, half-eaten jars of chutneys and sauces, relegated to the very depths of the fridgeContinue reading
You might have noticed that this blog is considerably lacking in savoury recipes. That’s not to say I don’t cook savoury dishes, but I just prefer sweet. I very rarely have any idea or recipeContinue reading