Bring the taste of Portugal into your kitchen with this recipe for Portuguese tarts. These traditional crisp puff pastry tarts filled with a thick, baked custard centre can be found in pastelarias all over Portugal.
This classic carrot cake is deliciously moist and squidgy, with a rich, refreshing flavour. Paired with a light whipped coconut milk frosting and white chocolate stalks, this is moreishly mouth-watering!
This deliciously creamy, tangy lemon crunch pie is made with condensed milk, cream, and lemons, with a crunchy biscuit shell. It’s so quick and easy to make, and the taste is light and refreshing- perfect for those balmy summer evenings!
These lemon and almond scones combine the zesty flavour of lemons with soft and sweet marzipan and crunchy almonds for a super tasty treat. Serve with lemon curd and clotted cream, perfect for afternoon tea!
This chocolate and cherry cheesecake is a perfect take on classic Black Forest Gateau! Sharp cherries mixed with smooth cream cheese and Greek yoghurt, with a bourbon biscuit base and a chocolate cherry ganache.