A Christmassy twist on Viennese whirls- crumbly and soft biscuits sandwiched together with smooth almond buttercream and a layer of festive mincemeat. A fun and tasty alternative to mince pies!
I’ve made no secret of my newly discovered love for cookies and so, here’s another cookie recipe, this time for hazelnut and toffee cookies. I’m actually half working on something for my uni portfolio aboutContinue reading
I like cake, biscuit, and all manner of baked goods in equal amounts, but it’s the sense of nostalgia that comes with many of them that make them taste better- and so it is withContinue reading
I’ll be completely honest from the start: these did not turn out how I wanted them to. I wanted the squidgy, half-baked cookies like Millie’s Cookies (is that still around? I haven’t seen one forContinue reading
I can’t be the only person who buys various baking and cooking implements because, at the time, it seems like something that will dramatically improve my life, only for it to be relegated to theContinue reading
Gung Hay Fat Choy, friends, and Happy Chinese New Year! (Horrific western attempt at Chinese right there). This year, Chinese New Year is on 8th February and it’s the year of the monkey. The 9thContinue reading