Soft and sticky ginger cupcakes, dotted with spicy sweet chunks of stem ginger and topped with a subtle whiskey buttercream. The perfect mix of classic flavours for a delicious Christmas treat!
I began writing this post on the aeroplane home from Dublin, in the vein hope of both writing a blog post and practising my shorthand. I’ve come to transcribe it back now into typed formatContinue reading
I’ve been at a bit of a loss recently. Hence the seeming abandonment of this blog for the last two weeks as it became a barren wasteland of a long-distant dream. I knew this would happen:Continue reading
Parting is such sweet sorrow, but alas, Bakespeare has come to an end. We are time’s subjects, and time bids be gone. I don’t know about you, but I’m sad to see it go. TheseContinue reading
The originator of meta-theatre, The Taming of The Shrew is a play about a play. It opens with a Lord, who thinks, wouldn’t it be funny to trick the sleeping drunkard he’s just stumbled uponContinue reading
As a child, Christmas Eve was excruciating. The longest day, filled with mundane tasks like wrapping sausages in bacon, laying the table, and tidying my room. When bedtime finally arrived, I would dutifully lay outContinue reading
At Christmas, a Terry’s chocolate orange counts as one of your five-a-day. (You can trust me, I’ve got a first class degree in food studies). But is it a bizarre new fad that says chocolateContinue reading