These chocolate hazelnut fondant tarts have a gooey, melt-in-the-middle, chocolate fondant filling, paired with crispy hazelnut flavoured pastry. A rich, delicious Nutella-inspired dessert.
These flapjack bars are oozing with gooey caramel, with a crunchy biscuit base and a delicious flapjack topping, stuffed with chocolate chips. The ultimate indulgent snack! Winter has arrived. It feels like the weather hasContinue reading
I’ve been at a bit of a loss recently. Hence the seeming abandonment of this blog for the last two weeks as it became a barren wasteland of a long-distant dream. I knew this would happen:Continue reading
The tale of Julius Caesar is well-known: Julius Caesar, ruler, leader, head of the Roman dictatorship, first to invade Britain, stabbed (quite literally) in the back by his friends, and not just a salad dressingContinue reading
As soon as crème eggs hit the shelves, I’m stocking up. They seem to get earlier and earlier every year, which in my opinion, is not a problem. Other than that, I’m not hugely intoContinue reading
I feel a bit like a cop-out today since this is a bit of an old favourite recipe, I’m sorry. But sometimes when you’re sad you need cheering up, and baking super easy fudge andContinue reading
At Christmas, a Terry’s chocolate orange counts as one of your five-a-day. (You can trust me, I’ve got a first class degree in food studies). But is it a bizarre new fad that says chocolateContinue reading