This deliciously creamy, tangy lemon crunch pie is made with condensed milk, cream, and lemons, with a crunchy biscuit shell. It’s so quick and easy to make, and the taste is light and refreshing- perfect for those balmy summer evenings!
These lemon and almond scones combine the zesty flavour of lemons with soft and sweet marzipan and crunchy almonds for a super tasty treat. Serve with lemon curd and clotted cream, perfect for afternoon tea!
This lemon Bakewell tart is made with lemon marmalade, a frangipane filling flavoured with lemon zest, and a lemon fondant. The tart taste of lemons offsets the super sweet icing to give a tangy kick to this Derbyshire classic.